Recipe by Vert couleur Persil in collaboration with Expo Manger Santé
Craving a gourmet and refreshing drink at home?
Discover our new obsession: raspberry sparkling water with whipped matcha. An original creation that perfectly combines the effervescence of bubbles with the sweetness of matcha.
The idea? Combine the freshness of raspberry-flavored sparkling water with the creamy texture of whipped matcha. The result: a balanced drink full of contrast, where the lightness of the bubbles meets the creaminess of the matcha.
A simple recipe to recreate at home, to savor again and again.
Ingredients
- 1 tbsp milk
- 1 tsp matcha
- 3 tbsp whipping cream
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ⅓ cup raspberries
- A few ice cubes
- Indigo Soda sparkling water, to taste
Preparation
- In a bowl, add the milk and matcha, then whisk vigorously with a matcha whisk until the powder is completely dissolved and the mixture is smooth.
- In the same bowl, add the cream, maple syrup, and vanilla. Using a portable electric milk frother, aerate the mixture until it reaches a whipped cream consistency. Set aside.
- In a large glass, add the raspberries, then crush them roughly. Add the ice cubes, then the sparkling water. Gently cover the water with the whipped matcha cream. Stir and enjoy immediately.
Photo credits: Laura G. Diaz
