Sparkling rosé, the essential cocktail for Mother's Day

Sparkling rosé is perfect for spoiling mothers, as its ingredients are simple: lychee, grapefruit juice, rose water, grenadine and above all, Indigo sparkling water.

A pale pink sparkling water cocktail in a textured glass, decorated with dried rose petals. The drink rests on a white surface, with a cast shadow creating a play of light.
Mixologist Jessica Lapointe is back with a second recipe to showcase our local Indigo sparkling wines, and also to pamper our mothers on Mother's Day. A lovely cocktail to enjoy with Mom! A non-alcoholic version is also available.

It smells like spring!

Sparkling rosé

Ingredients |

• 1 oz of Litchi juice;
  
• 1 oz of grapefruit juice;
  
• A few drops of rose water
  
• 3 oz of rosé sparkling wine (do not add this ingredient for a non-alcoholic version)
  
• 3 oz of sparkling water;
  
• A few drops of grenadine
• A few rose petals for decoration

Steps

• Squeeze 1 grapefruit.
  
• Mix the liqueur or lychee juice with the rose water and fresh grapefruit juice in a shaker.
  
• Pour the mixture into a Marie Antoinette-style glass (see photo).
  
• Add the rosé sparkling wine and Indigo Soda sparkling water. For a non-alcoholic version, add only the sparkling water.
  
• Add a few drops of grenadine to obtain a beautiful pink color.
  
• Decorate with rose petals and a sprig of rosemary.