Recipe by Hedessent
Want to add more flavor to your sparkling water? This watermelon and cucumber ice cube recipe is easy to make and perfect for hot days. As they melt, the ice cubes gradually release their aromas, transforming your carbonated water into a light and refreshing drink.
Ingredients
- 2 cups cubed watermelon
- A few thin slices of cucumber
- 4 to 6 drops of Hedessent Flavour Drops – Cucumber
- A few drops of Hedessent Flavour Drops – Watermelon (optional)
- Sparkling water
Instructions
- Blend the watermelon until you get a smooth puree.
- Add the cucumber flavor drops and mix.
- Pour into an ice cube tray and add a thin slice of cucumber to each compartment.
- If desired, add a few drops of watermelon flavor to intensify the taste.
- Freeze for at least 4 hours.
Then, place a few ice cubes in a glass and fill it with freshly carbonated water from your sparkling water machine. The more the ice cubes melt, the more the flavors develop.
