Autumn Raspberry Fizz

This autumn, Indigo Soda went to meet the cowboys and cowgirls at the legendary Saint-Tite Western Festival.

For the occasion, we wanted to help people discover our local bubbles in a new way with an autumn-inspired mocktail, created by Sarah from Moments Apéro. On the menu: raspberry, vanilla, lemon, and sparkling water—a fruity, slightly tart, and smooth blend.

Here is the recipe to easily recreate at home.

For 1 serving — glass of approximately 207 ml

Ingredients

• 1 oz Prosyro raspberry syrup
• 1/4 oz vanilla extract
• 3/4 oz lemon juice
• 4 oz sparkling water
• Ice cubes

Preparation

1. Fill the glass with ice cubes.
2. Add the raspberry syrup, vanilla extract, and lemon juice.
3. Stir the ingredients slightly.
4. Add 4 oz of fresh sparkling water.
5. Stir gently one last time to keep as many bubbles as possible.
6. Garnish with a few raspberries or a slice of lemon, to taste.