On May 26, 2026, the food blog Riri’s Recipes published a two-ingredient bread recipe made with homemade sparkling water from an Indigo Soda machine. The post is sponsored by Indigo Soda, and the author notes that her opinions are her own.
What the post covers
The recipe uses two ingredients: self-raising flour and sparkling water. With no yeast involved, the carbon dioxide bubbles and the baking powder already in the flour help the dough rise. The author recommends letting the dough rest for 4 to 8 hours, then baking it in a preheated Dutch oven for a crisp crust and a soft inside. She also adds storage advice: up to 5 days in the fridge. The post also explains that making sparkling water at home costs less than buying it in cans, and that an empty cylinder can be exchanged at one of many drop-off points.
“at a fraction of the cost for canned sparkling water”
— Riri’s Recipes, May 26, 2026
Why it matters
This collaboration shows a practical use for homemade sparkling water beyond drinking: cooking. It also illustrates one of Indigo Soda’s main points, a more affordable way to make sparkling water at home, with a cylinder that produces up to 60 litres and is easy to exchange. For people who like simple recipes, it’s a good way to see what a sparkling water machine can do.
Explore our sparkling water machines and find the nearest exchange point.